Stories
Notes from
our kitchen.
Recipes worth cooking, ingredients worth knowing, and what’s new on the shelves.
News1 September 2026 · 2 min read
New lines for autumn 2026
Four additions to the Yekta range, plus wider availability on the nuts and dried fruit we could not keep in stock.
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Ingredients19 August 2026 · 4 min read
Saffron: what to look for
Colour, aroma, and the difference between a thread worth buying and one that just looks the part.
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Recipes2 July 2026 · 3 min read
Why there is always a jar of torshi on the table
Mixed pickles are not a side dish in a Persian meal. They are the thing that makes the rest of it work.
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